brommel
Thursday, December 03, 2015
Monday, November 23, 2015
Wednesday, June 03, 2015
Sunday, April 12, 2015
Thursday, April 02, 2015
Monday, January 26, 2015
Sunday, January 11, 2015
Tuesday, December 23, 2014
Sunday, November 09, 2014
豆汁 or a meal to remember
Douzhi (豆汁) or mung bean milk is a by-product from the cellophane noodle production. It generally is slightly sour and reminds of smelly feet.
Beijing, October 2014.
Beijing, October 2014.
Labels: Beijing, China, food, restaurant
Friday, October 24, 2014
Farewell dinner(s)
Since more than a week we have daily farewell lunches and dinners. Still one more week to go.... Thanks to all our friends.
那家小馆,Beijing, October 2014.
Labels: Beijing, China, restaurant
Friday, October 03, 2014
Sunday, September 14, 2014
Sunday, August 10, 2014
Friday, August 08, 2014
Wednesday, August 06, 2014
Tuesday, July 29, 2014
Friday, July 18, 2014
how to ensure that no cars park there?
Leave an old bike and an office chair at the given space, lock them up and place chairs and tables next to them and the restaurant is open for customers.
Beijing, July 2014.
Labels: Beijing, China, Chinese characteristics, failed governance, lessons from China, restaurant, rules and regulation
Sunday, June 08, 2014
Friday, May 23, 2014
Sunday, March 09, 2014
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