Food trend setter

Taipeh, Taiwan, April 2016.

Enjoying Yunnan food

Beijing, February 2016.

Ger life and visitors

Somewhere in Bayankhongor province, Mongolia, February 2016.

Newest nouvelle cuisine: Mandarin

Monterey, U.S.A., June 2015.

Pizza on baguette

Toulouse, France, May 2015.

Ready fro the real stuff: Curranto

It's what you need after a storm or after hours of manual work. 

The ingredients of curranto consist of shellfish, meat, potatoes--Chiloe's potatoes are the best--, milcao (kind of a potato dumpling), chapaleles (another kind of dumpling made from boiled potatoes and wheat), vegetables and fish (leftovers from the day before. Chiloe still has an abundance of fish). The qualities are not fixed; the idea is that there should be a little of everything.

Dalcahue, Chiloe, Chile, January 2015.

Shark fins. Who eats them?

Santiago, Chile, January 2015.

Labskaus at Schiffergesellschaft

Lübeck, Germany, December 2014.

Feasting in North Korea

Kaesong, North Korea, October 2014.

豆汁 or a meal to remember

Douzhi (豆汁) or mung bean milk is a by-product from the cellophane noodle production. It generally is slightly sour and reminds of smelly feet. 

Beijing, October 2014.

very fresh food

Suzhou, Jiangsu, August 2014.

happy feet?

Suzhou, Jiangsu, August 2014.

hungry?

Beijing, August 2014.

now finally well tasting moon cakes?

Moon cake with better... French...ingredients. 

Beijing, August 2014.

Welcome to Yunnan

In and Out Restaurant, Beijing, August 2014 (Ingrid's and Peter's 25th).

Gui Jie (簋街) - Beijing's longest food street

More than 400 restaurants in walking distance from our place...

Beijing, June 2014.

Rio, Bratwurst, Beer, and World Champion

 Impressions from the German Embassy in Beijing: 
July 14th, 3am to 6:15am

 Götzseidank!

German Embassy, Beijing, July 2014.

Dog Meat Tofu

Beijing, June 2014.

Beijing Duck Work

Beijing, June 2014.

A bit of Germany in Beijing

Beijing, November 2013.