brommel
Tuesday, March 31, 2015
Monday, March 30, 2015
Departure hall sign at Easter Island Airport
Would have been better to place that sign into the arrival hall. Suffered quite a bit from sunburns even while it was overcast.
Easter Island, Chile, January 2015.
Labels: Chile, facts to know, signs
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Trekking realities
Bus drivers notice, El Chaltén (FitzRoy--Parque Nacional Los Glaciares), Patagonia, Argentina., February 2015.
Labels: Argentina, bus ride, smelly feet, trekking
Monday, March 23, 2015
Sunday, March 22, 2015
Saturday, March 21, 2015
Friday, March 20, 2015
Thursday, March 19, 2015
Wednesday, March 18, 2015
Wooden churches of Chiloé
Tuesday, March 17, 2015
Ready fro the real stuff: Curranto
It's what you need after a storm or after hours of manual work.
The ingredients of curranto consist of shellfish, meat, potatoes--Chiloe's potatoes are the best--, milcao (kind of a potato dumpling), chapaleles (another kind of dumpling made from boiled potatoes and wheat), vegetables and fish (leftovers from the day before. Chiloe still has an abundance of fish). The qualities are not fixed; the idea is that there should be a little of everything.
Dalcahue, Chiloe, Chile, January 2015.Monday, March 16, 2015
Sunday, March 15, 2015
Saturday, March 14, 2015
Friday, March 13, 2015
Potatoes of Chiloe
Even Charles Darwin, who visited the archipelago in 1834, was amazed by the astonishing variety of Chiloe's indigenous potatoes. We had a potato tasting party. Thanks.
Ancud, Chiloe, Chile, January 2015.
Ancud, Chiloe, Chile, January 2015.
Labels: Chile, facts to know, gourmet food, potato tasting
Thursday, March 12, 2015
Wednesday, March 11, 2015
Tuesday, March 10, 2015
Monday, March 09, 2015
Sunday, March 08, 2015
Saturday, March 07, 2015
Friday, March 06, 2015
Thursday, March 05, 2015
Wednesday, March 04, 2015
Tuesday, March 03, 2015
Monday, March 02, 2015
Sunday, March 01, 2015

