Sunday, November 09, 2014

豆汁 or a meal to remember

Douzhi (豆汁) or mung bean milk is a by-product from the cellophane noodle production. It generally is slightly sour and reminds of smelly feet. 

Beijing, October 2014.

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1 Comments:

At November 11, 2014 at 12:57 PM, Anonymous Anonymous said...

I tried many times, but I still cannot drink Dou Zhi... You are a really hero!EM

 

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