Farewell to our favorite 刀削面 eatery
Beijing, October 2014.
posted by brommel @ 00:30
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Thursday, October 30, 2014
Previous Posts
- last night in sleeping bags
- Entrance to a $5 million property in Beijing's hut...
- Three impressions of living in the hutongs
- Drunk
- Finishing the last bottle of poire Williams
- Farewell dinner(s)
- This is what happens when crate boxes stand too lo...
- Hand-made socks from Omi Bünde
- Leaving the courtyard house
- Kind of last supper
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