Monday, December 24, 2007

Christmas Eve procedure in France

Photo above: Les huîtres. Still alive, just add lemon to verify.

Photo above: Coquilles Saint-Jacques (my favorite entrée, prepared à la Gisou).

Photo above: Fish in all varieties.

Photo above: Pheasant as part of the plat principal.

Photo above: Marchand de fromage.

Photo above: Cheese (or why it is associated to a smile).

All pictures from yesterday, the day before Christmas Eve, marché de Versailles, France.

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