Photo above: Les huîtres. Still alive, just add lemon to verify.
Photo above: Coquilles Saint-Jacques (my favorite entrée, prepared à la Gisou).
Photo above: Fish in all varieties.
Photo above: Pheasant as part of the plat principal.
Photo above: Marchand de fromage.
Photo above: Cheese (or why it is associated to a smile). All pictures from yesterday, the day before Christmas Eve, marché de Versailles, France.
Labels: Christmas, facts to know, food, France, Versailles
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